Thursday 1 October 2015

How to Choose the Best Pressure Cooker for Your Kitchen

Pressure cookers are excellent investments in any kitchen. Like any other cookware, the best quality pressure cooker is one that's made out of the best materials to begin with. High-quality, heavy-gauge steel is what you want when looking for a long-lasting pressure pot. It doesn't matter what other great features and components your kitchen tool has if it isn't made out of superior quality materials that help cook your food fast and keep you healthy in the process. When buying any type of kitchen/cookware, it is important to know the materials that go into each product, especially when you intend to use them frequently.

Here are some things you should remember when shopping for a pressure cooker:

  • Choose a pressure cooker made out of the best quality stainless steel. Remember that not all stainless steel is created the same. In the product label or its bottom stamp, look for high-gauge indicators. 18/10 stainless steel implies a metal makeup of 18% chromium and 10% nickel, which helps reinforce the quality of the steel. Some advantages of this type and gauge of metal include better stain and corrosion resistance, remarkable sheen, and greater durability. 
  • Look for a pressure cooker with accurate pressure indicator and a quick-release option in its regulator. These features will help you keep the pressure inside the mechanism controlled so food can cook better and pressure and heat-related accidents can be avoided.
  •  Take note of extra safety features. Pressure cookers from the past are notorious for exploding due to excess pressure. Choose ones that offer automatic pressure vents through the lid so that pressure doesn't accumulate in excess inside the cooker. 
  •  Choose the right size pressure cooker for your cooking requirements, storage space, as well as your budget. Larger cookers are naturally more expensive than smaller units.

No comments:

Post a Comment